University of Florida Greenhouse Training Online courses Nutrient Management Level 1 Starts July 10! One of the biggest factors affecting the success of your crop is correctly managing nutrients in the root zone. Nutrient Management Level 1 is part of…
OptimIA economic researchers determined on average, a 1 percent increase in wages would reduce an indoor farm’s profit per square meter for a day of production by 6 cents. A 1 percent increase in the price of electricity would reduce…
Hendersonville, NC – Boon Greenhouse Consultancy sees the addition of industry veteran Christopher Higgins to their Advisory Board as a way to provide additional strategic guidance to the company’s already innovative approach to greenhouse growing processes and operations that are…
SAN RAMON, Calif., May 31, 2023 – Valent U.S.A. LLC announced today a new product assessment framework with specific criteria that enables the company to evaluate and define “sustainable solutions” across its broad portfolio of agricultural products. The new framework, called…
Photo: Somewhere mysteriously in California Grapes are an economically important commodity, supplying fresh, dried, and processed markets worldwide. Although grapes are not a crop you immediately consider a beneficiary of CEA technology, it may be possible to adapt field agriculture,…
_0.png?w=640&ssl=1 "The Ohio Controlled Environment Agriculture Center (OHCEAC)’s annual conference speaker line-up")
The Ohio Controlled Environment Agriculture Center (OHCEAC)’s annual conference will host four internationally and nationally renowned speakers of key areas of plant lighting, root-zone substrate sciences, plant sensing technologies, and crop production physiology to advance the sustainability of controlled environment…
Want to join the growing horticulture industry? Need to freshen up your horticulture knowledge? Do you have employees that would benefit from knowing the why of their day-to-day work? Train yourself or your staff with University of Florida IFAS Extension’s…
Are you new in strawberry? The Ohio State’s comprehensive learning opportunity for greenhouse strawberry production is back! Dr. Chieri Kubota & Mark Kroggel, the North American experts of Controlled Environment Agriculture Strawberry Physiology and Technology, are offering this opportunity online. The…
The produce safety teams from Auburn University, Alabama A&M University, and the University of Georgia would like to invite you to participate in this survey to collect information about knowledge gaps in food safety practices among indoor produce growers. Who…
The EU wants to make the transition to a circular food system, where waste is minimised, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds…
