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UF/IFAS researchers work to make beer hops a Florida crop

UF/IFAS researchers work to make beer hops a Florida crop

Photo above: UF students engage in sensory training for Thompson-Witrick’s study, learning how to identify certain smells emanating from the shredded hops. (by Tyler Jones, UF/IFAS) Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients,…

Is Farming in your DNA? Grow with the times

Is Farming in your DNA? Grow with the times

Did your grandfather inspire you to become a farmer? Mine did, but it took me another forty odd years to recognize it! People often have a link to their passion for CEA from a generational farming background.  My forefathers were…

Who supersized blueberries?

Who supersized blueberries?

I’ve recently been eating Driscoll’s new highbush blueberries from Morocco. Guess what, they have only gone and supersized them! It’s like eating a cross between the original berry and a small kiwi but without the fuzz. I like mine on…

Resource Innovation Institute Releases Best Practices Guide For Integrating Controls and Automation Technologies to Enhance CEA Resource Management   

Free, downloadable report provides guidelines to improve the resource efficiency by reducing energy consumption and peak loads, as well as water consumption PORTLAND, Ore. — Resource Innovation Institute (RII), a not-for-profit, public-private partnership advancing climate resilience, announced today the availability of its Controls and…

Emerging technologies at GreenTech Amsterdam 2024

The upcoming edition of GreenTech Amsterdam shines the spotlight on emerging technologies for the future of horticulture. In the extensive knowledge programme, market leaders discuss, among other things, the journey towards achieving zero-footprint in greenhouses and explore futuristic technologies such…