Mesquite Bean HarvestingIt’s (almost) time to pick mesquite by Farmer Greg In Arizona and the desert southwest we have some incredible things to eat in the desert like prickly pears, nopalitos, saguaro cactus fruit, ironwood, palo verde beans, and ‘the…
679: Soil Review – What does a Garden Need A Garden Chat with Michael Moore. On the last Tuesday every month we host The Urban Farm Garden Chats where Greg Peterson has a relaxed conversation in a Zoom room…
678: Seed Saving Myths. A chat with an expert on seeds. At least ten times a year we have a live Seed Saving Class with Bill McDorman, the Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got…
676: Journaling and Learning, Growing from the past. A Garden Chat with Kari Spencer. On the last Tuesday every month we host The Urban Farm Garden Chats where Greg Peterson has a relaxed conversation in a Zoom room with…
677: Lisa Steele on Cooking with Eggs. Knowing a thing or two dozen about raising hens and collecting eggs. In This Podcast: Eggs are an important and readily available food source, and they are so very versatile. Rediscover the humble…
675: Seed Dehybridizing. A chat with an expert on seeds. At least ten times a year we have a live Seed Saving Class with Bill McDorman, the Executive Director of Rocky Mountain Seed Alliance, Ketchum, Idaho. He got his…
674: Liz and Lem Tingley on Geodesic Greenhouses of Growing Spaces. Bringing a 365-days-a-year local food solution to everyone. This week we have a very special series of five daily episodes of the Urban Farm Podcast sharing the work of…
