As the temperatures cool and the days shorten, leaves begin to turn from greens to golds, orange and scarlet, and pumpkin season is just around the corner. While most of us consider pumpkins a vehicle for carving scary faces and…
Everyone needs delicious recipes with heaping servings of veggies. Whether you’re thinking about overall health or trying to lose a few pounds, maintaining a balanced diet throughout the year is key to success. Easy California Sweet Potato Minestrone fits the…
The pain of being diagnosed with cancer is overwhelming. The physical, emotional and — in many cases — financial impact can be immense, not just for the patient, but for the entire family. According to the National Cancer Institute, 75%…
No matter where you live, investing time into your landscape care now will pay off with a healthier, more beautiful landscape next spring and for years to come. Incorporate the following practices into your fall maintenance to support pollinators and…
Fall may be a better time to plant perennials than spring. Like spring, fall has cooler, rainier weather that is more conducive to helping plants establish. Unlike spring, fall doesn’t subject freshly planted perennials to the stress of summer heat…
After the refrigerator, what is the second most used fixture in a kitchen? Here are some hints: It can be made of many materials, such as stainless steel, cast iron, fireclay, concrete, solid surface, quarried stone or quartz composites, and…
Mealtime traditions are common among many families, from taco Tuesdays to weekend favorites. You can add a special touch to one of the most popular traditions — taco night — with a plant-based twist. With a nutty, smoky and truly…
Specialty nurseries are a magnet for serious gardeners — and Woodbrook Native Plant Nursery, located in Gig Harbor’s backyard, is a favorite. With a timely message for gardeners concerned about garden resiliency for climate change, Ingrid Wachtler and her staff…
Even though 75% of Washington residents never litter, a new statewide study commissioned by the Washington Department of Ecology finds that more than 26 million pounds (13,096 tons) of waste accumulates along Washington roads every year. And despite our state…
The foods we choose to eat (or not) sit at the core of the Alzheimer’s epidemic, but they are also at the heart of the solution, according to Annie Fenn, MD, a food-loving physician who turned into a chef. Fenn…
