UF/IFAS researchers work to make beer hops a Florida crop

UF/IFAS researchers work to make beer hops a Florida crop

Photo above: UF students engage in sensory training for Thompson-Witrick’s study, learning how to identify certain smells emanating from the shredded hops. (by Tyler Jones, UF/IFAS) Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients,…